This edition: Michael Moss, author, "Salt, Sugar, Fat: How the Food Giants Hooked Us."Tweet
Original tape date: April 29, 2013.
First aired: May 8, 2013.
What's a "bliss point" the "mouthfeel" or the "Crave It" study got to do with the food we eat? Everything!
Michael Moss, a New York Times investigative reporter and author of "Salt Sugar Fat: How the Food Companies Hooked Us," and host Doug Muzzio talk about food scientists and processed food industry giants and the adverse effect of their products on our health.