The Stoler Report-New York’s Business Report - Restaurant Owners' Perspective on the State of the Market
Episode Details
Original tape date: March 23, 2009.Host Michael Stoler sits down with restaurant owners to gain insight into the current state of the restaurant marketplace. They discuss the importance of the locals and regulars for a good business, new food businesses to be opened up in the city, including within Citi Field, the changes through the years of customer eating habits, hinting on the idea that everyone is moving and needs food fast, tasty and cost-effective, as well as the aspects that make a great chef and restaurant owner.
Guest List
Terrance Brennan Chef-Proprietor, Artisanal Bistro & Wine Bar
David Pasternack Chef-Partner, Esca
Martin Shapiro Founding Partner, Myriad Restaurant Group
Michael Stoler Host, The Stoler Report
David Swinghamer Partner & President, Growth Business Division, Union Square Hospitality Group
