The Stoler Report-New York's Business Report - NYC Restaurant Owners & Chefs Discuss the State of the Market
Episode Details
Original tape date: April 18, 2017. First aired: July 25, 2017.Letting their establishment speak for itself, chefs, restaurateurs consider the quality, portion and price of their product. But how do you grow/build your business? Guests discussed word-of-mouth recommendations, social media, professional press and brand recognition arrangements with hotels.
Panel: David Burke, Chef & Restaurateur; Frank Crispo, Restaurateur, Crispo; Drew Nieporent, President, Myriad Restaurant Group.
Guest List
David Burke Chef & Restaurateur
Frank Crispo Restaurateur, Crispo
Drew Nieporent President, The Myriad Restaurant Group
