The Stoler Report-New York's Business Report - Challenges & Opportunities of Operating a Restaurant in NYC
Episode Details
Original tape date: September 4, 2019. First aired: November 6, 2019.Citing the high costs of food, labor, rent, panelists agreed: "You gotta be crazy to be in the restaurant business," especially in New York!! Doing business in New York is tough. Panelists urged government leaders to appreciate the importance of restaurants to the tourist industry, and to New York's economy.
Guest List
David Burke Owner, The Burke Group
Marc Murphy Executive Chef / Restaurateur, Benchmarc Restaurants
Drew Nieporent Restaurateur; President, The Myriad Restaurant Group
Ricky Passarelli Owner, Bobby Van's
