The Stoler Report-New York's Business Report - The Restaurant Business in the Midst of a Pandemic (Part 2)
Episode Details
Original tape date: April 10, 2020. First aired: May 17, 2020.Continuing their conversation, Michael Stoler and guests chefs and restaurateurs David Burke and Michael Lomonaco and restaurateur Drew Nieporent discuss the decimating effect of the pandemic on catering,both in-house and at hotels and the Paycheck Protection Program and various grassroots, not-for-profit fundraising efforts in support of industry employees. All agreed they had "no clue" how many and in what form the restaurant business will return.
Guest List
David Burke Executive Chef, Chef / Restaurateur
Michael Lomonaco Executive Chef, Co-Managing Partner, City Tech, Porter House New York
Drew Nieporent Restaurateur; President, The Myriad Restaurant Group
