The Stoler Report-New York's Business Report - Challenges of Operating a Restaurant during Covid-19, Part 1
Episode Details
Original tape date: August 21, 2020. First aired: October 4, 2020.Restaurateurs, chef/owners - some with Michelin Stars - discuss challenges they face to keep their doors open: the lack of clarity and uncertainty of PPC and government support, inadequate help from insurance companies, fees and costs of take-out/outside dining and YES! the support many receive from diners, living in the area.
Guest List
Sheldon Fireman Owner, Fireman Hospitality Group
Douglas Kim Chef/Owner, JeJu Noodle Bar
Drew Nieporent Restaurateur; President, The Myriad Restaurant Group
Cedric Vongreichten Chef/Owner, Wayan/Perry St Restaurant
Melba Wilson Owner, President, Melba's Restaurant, NYC Hospitality Alliance
