This edition: Food Revolution
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Original tape date: January 7, 2014. First aired: January 17, 2014.FOOD REVOLUTION, a half-hour special, examines the current trend in growing, buying, and consuming locally produced food. The special focuses on “farm-to-table” restaurants and markets; what organic and local food terms actually mean; the economics of community supported agriculture and how customers utilize new purchasing venues; scientific ideas for growing new crops in vertical farms; and teaching the values of local fresh food to children. Host: Carol Anne Riddell.
Guest List
Kevin Adey Executive Chef, Northeast Kingdom
Elaine Baynes Shareholder, Crown Heights CSA
Daniliz Capellan High School Junior
Maggie Cheney Director of Farms & Education, Bushwick Campus Farm
Suzanne Cohen Parent, PS 11
Dennis Derryck Founder & President, Corbin Hill Food Project
Dickson Despommier, PhD Professor, Columbia University
Chelsey Duckworth Customer, Northeast Kingdom
Javier Genao Shareholder, Sunset Park CSA
Bill Halsey Owner, Halsey's Green Thumb Organic Farm
Wahida Kharmally, PhD Nutritionist, Columbia University
Ken Kleinpeter Vice President of Operations, Glynwood
Paula Lukats CSA Program Manager, Just Food
Lee Mandell Owner, Boswyck Farms
Fran Miller Coordinator, Crown Heights CSA
Debbie Osborn PS 11 Farm Market
Martin Rodriguez Owner, Mimomex Farms
Earl Skinner Shareholder, Corbin Hill Food Project
Simone Springer High School Sophomore
Tupacamaru Tiwoni Market Manager, 125th Street Farmers' Market
Jennifer Wittlin Core Group Member, Sunset Park CSA
Margaret Wright Customer
Web Extras
CSA, Farmers Market of Co-op
Paula Lukats of Just Food explains the differences between CSA, Farmers Markets and Co-ops
CSA: Seasonality
Paula Lukats of Just Food talks about learning to eat food that is in season.- Back To One - Return to Ground Zero
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