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This edition: Subway Smorgasbord

Episode Details

Original tape date: November 11, 2014.

First aired: November 28, 2014.

CUNY TV explores some of the various types of food this world has to offer, without even leaving New York City. Tony Guida takes a trip to Katz’s Deli to try out and talk about what has been branded as "Jewish Foods." Lisa Beth Kovetz visits Tatiana Restaurant in Coney Island and Sammy's Romanian Steakhouse to get a taste of Eastern European Food. Andrew Falzon drops by Mike's Deli on Arthur Avenue in the Bronx to get his hands on some of the freshest mozzarella this city has to offer. Mike Gilliam goes out to Astoria to see what kind of food the large Greek population eats on a daily basis. Magalie Laguerre-Wilkinson goes on a tour of some of the city's best West Indian foods from Haiti, Cuba and Trinidad. Finally, Tinabeth Pina goes to Smorgasburg in Williamsburg to see a wide range of foods from Bolivia to Japanese fusion.

For More Information:
Katz's Delicatessen -
Ben's Best Gourmet Kosher Deli -
Yonah Schimmel Knishery -
Russ & Daughters -
Tatiana Russian Restaurant and Night Club -
Sammy's Roumanian Steakhouse -
Veselka -
Mike's Deli at Arthur Avenue -
Agnanti -
La Caye -
Tina's Restaurant -
Smorgasburg -

Guest List

John Accardi Vendor, Brooklyn Yard Pastrami

Ricardo Aristyl Chef, La Caye

Jennifer Schiff Berg Food Historian

Tom Birchard Owner, Veselka Ukrainian Restaurant

Ralph A. Branche, Jr. Customer, Nio's Trinidad Roti Truck

Joe "Moose" Demby Market Manager, Smorgasburg

Leticia Garcia Manager, Tina’s Restaurant

Dave Greco Mike’s Deli

Mike Greco Founder, Mike’s Deli

Faye Lambrianidis Co-owner, Agnanti

Eric Luchs Sammy’s Roumanian Steakhouse

Mitchell L. Moss Professor, Urban Policy and Planning, New York University

Sam Saverance Vendor, Bunna Cafe

Tatiana Varzar Owner, Tatiana Restaurant and Nightclub

Dimitris Velitsianos Waiter, Agnanti

Todd Younggren Vendor, Ramen Burger

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