This edition: Fats: The Lipid Family
Episode Details
Serves as an introduction to fats in the diet, the use of fat alternatives, and the different lipids and their impact on normal functioning.
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About this series
These 26 half-hour programs are designed for students interested in degree programs in nursing, dietetics and nutrition, or other allied health program students interested in nutrition either as an elective or for general information. Students will learn how to apply nutrition basics to personal life.
