Episode Details

Sheryl welcomes Jane Ziegelman, director of the forthcoming culinary program at New York City's Tenement Museum. The founder and director of “Kids Cook!” a multiethnic cooking program for children, she has presented food-related talks and cooking classes in libraries and schools across New York City. In her new book, “97 Orchard,” Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century.

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