This edition: Jessica B. Harris, author, "High on the Hog: A Culinary Journey from Africa to America"
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Episode Details
Original tape date: February 24, 2011.Sheryl welcomes Jessica Harris in this episode. She’s professor of English at Queens College-CUNY, Scholar in residence in the Ray Charles Chair in African American culture at Dillard University in New Orleans, linguist, writer and culinary historian. Her latest book, “High on the Hog: A Culinary Journey from Africa to America” has just been published by Bloomsbury.
Guest List
Prof. Jessica B. Harris SEEK Program, Queens College/CUNY
Sheryl McCarthy Newsday
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