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This edition: Season 2/Episode 14

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Episode Details

First aired: April 17, 2018.

Culinary Arts, old and new traditions centered around Food Jose Gabriel Ramirez Ruiz - Working directly with farmers and harvesters, Jose Gabriel Ramirez Ruiz has created a restaurant with a unique aesthetic and a strong personal ethos.

Meet Nelson Gonzalez, founder of Sofrito Magazine. After developing his passion for cooking with his mother he went on to pursue a career in the culinary arts.

We bring you a delicious serving of the Orlando-based Melao Bakery. The owners of the bakery, Eduardo and Yanira Colon, wanted to bring the feel and taste of the island to Central Florida.

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