Episode Details

• Grant Greenberg explores molecular gastronomy…cooking with a science twist right in your own kitchen!

• Carol Anne Riddell takes us inside the lab to find out the science behind all those wonderful flavors we love.

• Donna Hanover speaks with the experts…both in and out of the kitchen..to get to the bottom of why we’re addicted to chocolate.

• Barry Mitchell goes on a foraging expedition…in Central Park!

• Tinabeth Pina gets up close and personal with freeze dried food and tells us just how nutritious it is.

• Marlene Peralta goes back to basics for growing food…at an urban farm in the middle of New York.


For More Information:

Flavors
www.iff.com/flavors.aspx

Chocolate
www.drjeffgardere.com
www.mrchocolate.com

Wildman/Foraging
www.wildmanstevebrill.com

Freeze Dried Foods
wisefoodstorage.com
www.mountainhouse.com
www.ems.com
www.barbaramendeznutrition.com

Urban Farming
rooftopgardens.org
queensfarm.org
www.nourishingusa.org