Episode Details

• Carol Anne Riddell takes a closer look at climate change, what it means and how each of us can help the environment.

• Donna Hanover tells us why oysters might be the heroes of the environment…and their special history with New York Harbor.

• Andrew Falzon explains how food and the environment are connected and how our own food choices impact the world around us.

• Magalie Laguerre Wilkinson takes us inside the science of weather forecasting.

• Lisa Beth Kovetz shows us the effect glacial ice melting in Antarctica will have on our own shorelines.

• Mike Gilliam on how solar panels can be art – and science – and help the environment.

For More Information:

Climate Change climate.nasa.gov

Oysters
www.shellshockedmovie.com
www.scapestudio.com/projects/oyster-tecture

Weather
www.noaa.gov
www.weather.gov

Global Food
www.amnh.org
www.jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future

Solar Ivy
solarivy.com/the_idea