This edition: Yotam Ottolenghi
Episode Details
Original tape date: October 18, 2014. First aired: October 24, 2014.The Israeli-born London chef demystifies his cosmopolitan mix of Mediterranean cuisines, served at his must-visit London restaurant and food shops and presented in his best-selling cookbook "Jerusalem." Interviewed by New York Times food writer Julia Moskin. Taped Saturday, Oct. 18, 2014 at the TimesCenter.
Guest List
Julia Moskin Dining Reporter, New York Times
Yotam Ottolenghi Chef
